NattoEnzym (Food Supplement)
Health supplement
NattoEnzym
INGREDIENTS:
Content in each capsule
Nattokinase ... 670 FU
Additives: Bulking agent (microcrystalline cellulose M112 - INS 460 (i)), lubricant (magnesium stearate - INS 470 (iii)).
USES:
Support to dissolve blood clots, reduce a risk of thrombosis-forming. Help to increase circulation and reduce the risk of sequelae after an embolism-associated stroke.
RECOMMENDED USERS:
Individuals at risk of thrombosis such as atherosclerosis.
Individuals after suffering from an embolism-associated stroke or a peripheral embolism
DIRECTION FOR USE:
Take 2 times daily: one capsule in the morning, two capsules in the evening.
The product should be orally taken 30 minutes before meals or 1 hour after meals.
PRESENTATION:
10.2 g/box (Box of 3 blisters x 10 hard capsules)
30.6 g/box (Box of 1 bottle x 90 hard capsules)
SHELF-LIFE:
36 months from the manufacturing date. Manufacturing and expiry date: see on the label.
NOTES:
Not recommended for individuals suffering from slow blood clotting, bleeding, high blood pressure; those preparing for surgery; women with menorrhagia; pregnant and breast-feeding women; children under 12 years.
STORAGE: Store in dry places, not exceeding 300C, protect from light.
Note: This product is not a medicine, has no effects as a substitute for medicament.
The product should not be given to individuals who are hypersensitive to any its ingredients.